Baked Cheese Sandwiches

INGREDIENTS :

• 12 slices bread
• 6 slices American cheese
• Butter
• 4 eggs
• 1 1/2 cups milk

DIRECTIONS :

Cut off crusts and spread bread with butter. Place cheese between 2 slices. Place sandwiches side by side in a 13 x 9-inch baking dish. Beat eggs with milk. Pour over sandwiches and let stand for 1 hour or overnight. Bake 1/2 hour at 350 degrees F.

Serve with cream of mushroom soup slightly diluted with milk poured over the top and warmed

Approximate Nutrients Per Serving:

Calories                      448.0

Calories from Fat         230

Total Fat                    25.6 g

Saturated Fat              14.6 g

Cholesterol                  191.3 mg

Sodium                       681.8 mg

Total Carbohydrate       29.7 g

Dietary Fiber               1.4 g

Sugars                         2.7 g

Protein                       24.1 g