Avocado Monte Cristo

INGREDIENTS :

• 3/4 cup garlic mayonnaise (aioli)
• 24 slices firm white sandwich bread
• 6 California avocados (3 pound)
• 48 (1 ounce) slices sliced roasted chicken or turkey (3 pound)
• 24 (1 ounce) slices sliced Jalapeno Jack cheese
• 16 eggs, beaten
• 1 teaspoon salt
• Unsalted butter, as needed
• 3 cups fresh fruit salsa of choice
• 12 fresh cilantro sprigs

DIRECTIONS :

Spread 1/2 tablespoon garlic mayonnaise on one side of each slice of bread. Cover 12 slices of 

bread with avocado slices. Top each with 2 slices of chicken or turkey and 1 slice cheese. Cover 

each with remaining slice of bread, spread-side down, diagonally cut each in half. Reserve. 

Beat together egg, milk, and salt; reserve. Dip 2 halves of a sandwich in egg mixture, coating 

well. Brown in hot butter, about 2 minutes per side.

Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig.

Make 12 Servs

Approximate Nutrients Per Serving :

Calories                      633.9

Calories from Fat         405

Total Fat                    45.0 g

Saturated Fat              18.0 g

Cholesterol                  341.4 mg

Sodium                       781.2 mg

Total Carbohydrate       36.8 g

Dietary Fiber               5.8 g

Sugars                        3.7 g

Protein                       22.5 g